Crispy, golden-brown breaded mozzarella sticks served hot with a side of marinara sauce
Classic, golden fries that are crisp on the outside and fluffy on the inside.
Add Chili or Melted Cheese for $2.00
Thick-cut onions battered and fried to a crisp, savory finish, served with your choice of homemade peppercorn ranch or marinara sauce.
½ lb Fresh, golden fried cheese curds with a crispy outside and melty center, served hot and squeaky, with your choice of marinara or ranch.
Tender strips of chicken breast, breaded and fried until crispy perfection, served with your choice of honey mustard, ranch or BBQ.
Crispy, golden pastry stuffed with Italian sausage, melty mozzarella, and pizza sauce.
Crispy chips loaded with melted cheese, your choice of ground beef or chicken, beans, shredded lettuce, tomatoes, jalapeños, black olives, salsa, and sour cream.
Blackened beef tenderloin tips, sweet bell peppers & onions topped and baked with cheddar jack cheese, served with French talera bread.
Cajun-season shrimp grilled to perfection and served over fluffy rice pilaf with a light buttery finish.
served with choice of French fries or tater tots.
Slow roasted lamb shaved thin wrapped in a soft warm pita topped with fresh tomato and onion, and finished with cool, creamy tzatziki sauce.
Juicy, thin-sliced Italian-seasoned beef piled high topped with melted mozzarella on a fresh hoagie roll, served with a side of au jus.
Add sweet peppers spicy giardiniera. $ 1.50
Grilled Italian sausage served on a toasted hoagie roll topped with rich marinara and mozzarella cheese.
Italian beef and grilled Italian sausage topped with melted mozzarella, sautéed peppers and onions, and rich marinara sauce, served on a toasted hoagie roll.
Tender Italian meatballs simmered in rich marinara sauce, topped with melted mozzarella cheese, and served on a toasted hoagie roll.
Grilled Polish sausage served on a toasted brat bun, topped with caramelized onions and Dijon mustard.
Grilled bratwurst served on a toasted brat bun.
All beef hot dog served on a fresh bun, topped with mustard, relish, onion, tomato, pickle spear, sport peppers, and celery salt.
Thin sliced grilled beef with sautéed onions and peppers, melted mozzarella cheese, and a toasted hoagie roll.
Tender grilled chicken with sauteed onions and peppers topped with mozzarella cheese on a toasted hoagie roll.
6 oz smashburger topped with lettuce, tomato, onion, pickle chips and your choice of cheese served on a toasted bun.
Juicy grilled chicken breast topped with lettuce, tomato, and onion served on a toasted bun.
Crispy breaded chicken topped with marinara and melted mozzarella on a toasted bun.
8 oz ribeye steak grilled to perfection topped with grilled onions, lettuce, and tomato served on a toasted French talera bread.
Crispy bacon, fresh lettuce, and tomato topped with mayo and served on your choice of toasted white or wheat bread.
Sliced turkey breast and crispy bacon topped with lettuce, tomato, and mayo, served on your choice of toasted white or wheat bread.
Choice of Flour, Spinach, or Tomato Basil wrap and served with choice of fries or tater tots.
Crispy or grilled chicken tossed in buffalo sauce with bacon, lettuce, tomato, and blue cheese crumbles, wrapped in a warm tortilla.
Fresh mixed greens with freshly chopped green pepper, tomato, onion, mushrooms, spinach and shredded cheese, and balsamic vinaigrette wrapped in a warm tortilla.
Add Crispy or Grilled chicken for $2.50.
Crispy or grilled chicken with black beans, fire roasted corn, tomatoes, cheddar jack cheese, and tortilla crisps, finished with avocado and southwest ranch, wrapped in a warm tortilla.
Thin sliced grilled beef with sautéed onions and peppers, melted mozzarella cheese, wrapped in a warm tortilla.
Crispy chicken with lettuce, tomato, shredded cheese, and honey mustard, wrapped in a warm tortilla.
Add your choice of crispy or grilled chicken to any salad for $3.50
Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.
Mixed greens topped with apples, dried cranberries, honey roasted pecans, and crumbled blue cheese, served with an apple cider vinaigrette.
Mixed greens topped black beans, fire roasted corn, fresh tomatoes, cheddar jack cheese, and tortilla crisps. Finished with avocado and a creamy southwest ranch dressing.
Mixed greens topped with cucumber, tomatoes, onions and croutons.
marinated skirt steak cooked to order served in a warm corn tortilla, Mexican style.
Shredded chicken tinga served in a warm corn tortilla, Mexican style.
Marinated pork served with pineapple onions and cilantro in a warm corn tortilla, Mexican style.
Choice of Meat, (Steak, Chicken, Al Pastor) served in a warm flour tortilla filled with beans, cheddar jack cheese, lettuce, tomato, and guacamole.
Melted cheese grilled in a warm flour tortilla.
Add your choice of Steak, Chicken, or Al Pastor for $4.50.
Available 4PM- 9PM, served with choice of baked potato or fries and grilled vegetables.
Two 8 oz tender pork chop pan fried, smothered with grape tomatoes, red onions, mushrooms, basil, in a creamy marsala wine sauce.
Grilled filet mignon medallions smothered with bacon, sautéed spinach, tomatoes, and mushrooms, finished with a light cream sauce served over linguini pasta, with a side of garlic bread.
Grilled chicken breast smothered with bacon, onion, tomato, sautéed spinach, finished with a white wine cream sauce served over linguini pasta, with a side of garlic bread.
Savory Italian sausage sautéed with peppers and onions, in a rich marinara sauce served over linguini and finished with grated Parmesan, and a side of garlic bread.
Available 4PM- 9PM, served with choice of potato pancakes, fries, or a baked potato.
Lightly beer battered cod loins fried golden and crispy.
Perfectly seasoned broiled cod loins served with warm drawn butter.
8 jumbo, lightly beer battered shrimp fried golden and crispy.
Pan fried grouper filet served with lettuce, tomato, and tartar sauce on a toasted hoagie roll.
Served 4PM-9PM, served with a side of homemade coleslaw and choice of baked potato or French fries.
Slow-smoked prime rib, seasoned with a savory house rub and finished with a quick high-heat sear for a peppery, caramelized crust. Hand-sliced to order—tender, juicy, and infused with rich wood-smoke flavor—served with au jus and creamy horseradish.
St. Louis–style pork ribs rubbed with a bold blend of brown sugar, paprika, and cracked black pepper, then smoked low and slow until the meat is fall-off-the-bone tender with a deep, mahogany bark. Finished with a sticky, tangy-sweet BBQ glaze that caramelizes over the fire for just the right bite.
Thick-sliced, slow-smoked beef brisket piled high—tender, juicy, and kissed with hickory smoke—topped with crunchy onion straws, dried jalapeños, pepperjack and house BBQ sauce on a toasted hoagie roll.
Thick, bone-in pork chops seasoned with a bold dry rub, then smoked low and slow until deeply flavorful and juicy with a lightly caramelized crust. Finished on the grill for a smoky, char-kissed edge.
served with your choice of fries or tater tots.
Melted American cheese on toasted white or wheat bread.
All beef hot dog served on a soft bun.
Crispy breaded chicken tenders served with your choice of sauce.
Macaroni pasta combines with a rich,
creamy cheese sauce
Add a footnote if this applies to your business
Copyright © 2026 On-The-Go Bar & Grill - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.